Jane / Md. A. Phosphorus is a mineral that is essential for life. It is needed to generate and regulate energy. Blood levels of phosphorus and calcium are closely balanced, and both are major components of bones and teeth. Since the kidneys are responsible for helping to regulate phosphorus, decreasing kidney function may lead to hyperphosphatemia (high levels of phosphate in the blood). When this happens, blood calcium levels fall and the parathyroid gland produces parathyroid hormone. This can stimulate loss of bone and deposits of calcium and phosphorus in kidney and other tissues from the body's attempt to normalize blood calcium and phosphorus levels. A low phosphorus diet may slow the decline in kidney function. It is also essential when kidneys have failed. Often, calcium supplements and medications that bind phosphate are needed. It is impossible to eliminate phosphorus from the diet since most foods contain this mineral. Approximately four-fifths of dietary phosphorus is contained in milk and milk products, whole grains, and meats (including poultry, fish and eggs). Food additives also contribute a considerable amount of phosphorus, most notably baked goods and cola soft drinks. Here is a listing of foods high in phosphorus:
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